Chinese Food
All Recipes
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Banana chocolate pudding (muffin)
It's really simple.
Steamed cake with black rice
The reference age of black rice steamed cake - 12 months + black rice is rich in B vitamins, anthocyanin pigments, riboflavin, thiamine, iron, copper, zinc, selenium and other trace elements. Add some black rice to your baby. It is helpful to su... ...
Pineapple pie (fruit pie)
After the new year's day, people are lazy. They haven't made any decent food for a long time. They are still greedy when their hands are lazy. In order to satisfy their own and their family's greedy insects, we should make the simplest fruit pie... ...
Jujube cake with walnut
Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. Because each kind of material accounts for 1 / 4. So... ...
French strawberry mousse
This is a French dessert with fresh strawberries; the unsweetened mousse. Qifeng cake embryo with yoghurt. It is a mousse with moderate sour and sweet taste and instant taste. It's a mousse that you like very much in light rain This recipe is ei... ...
Roasted sweet potato strips
Sweet potato has the effect of tonifying deficiency, tonifying Qi, strengthening spleen and stomach, strengthening kidney yin , making people live longer and have fewer diseases . It can also nourish the middle, warm the stomach and blood. This ... ...
Eight inch Qifeng cake
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
Whole wheat purple glutinous rice cheese soft Europe
I learned Miss Mi's whole wheat purple glutinous rice cheese soft Europe a few days ago. I also made it myself. I think it's really hard for my teacher to share. It not only helps me to increase my knowledge, but also makes Meimei bread to eat. ... ...
Sakura makaron
Sakura makaron. Delicate and elegant. Today, I teach you to do the Yi style macarone. Although the work is a little tedious, the finished product is full of pleasant mood. Pay attention to details - humidity. Humidity is absolutely one of the ma... ...
Strawberry cream cake roll spring flavor
Look at this cake roll full of spring. You must not be calm. I'm sure you can learn. Spring is coming. This spring seems to come very early this year. It's warm. It's full of spring. It didn't seem very cold last winter. I didn't wear very thick... ...
Cow cake roll
The cake roll is simple and delicious. It's more interesting to change the pattern. Let's try it together.
Sakura makaron
Tomorrow is women's day. I can't receive any flowers. Sakura makaron will make it. It's a gift for myself. Sweet macarone with salted cherry blossom. It's sweet with salty taste. -
Matcha and sweet potato bread
The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...
Baixiangguoqifeng cake
Let's talk about how to make a cake that can breathe -
Apple Maple Marfan cake
I bought a new book to teach Muffin Cake Making. I can't help it. I want to try every recipe. There is an apple at home. This ready-made material. Just make this apple Maple Marfan cake. Before you make the cake, you need to fry the apple first.... ...
Red velvet flower cake
The wonderful red velvet fresh flower cake has abandoned the heavy oil cake bottom and changed to Qifeng cake bottom. The food is not only less guilty, but also more soft and light in taste. It seems that the naked cake on the top is very simple... ...
